The harmonization of food standards contributes to the protection of consumer health and to the fullest possible facilitation of international trade. The Codex Alimentarius, also known as the “Food Code”, is a set of standards, guidelines, and codes of practice adopted by the Codex Alimentarius Commission (CAC). The CAC is the central component of the Joint FAO/WHO Food Standards Programme, established by the FAO and WHO to safeguard consumer health and promote equitable practices in food trade. In 1963, the CAC held its inaugural meeting. Codex standards ensure that food is safe and can be traded. The 188 Codex members have negotiated science based recommendations in all areas related to food safety and quality. Codex food safety texts are a reference in WTO trade disputes. Good animal feeding plays a vital role in animal health & welfare and in the production of safe and quality products of animal origin. Contaminants are chemical substances that have not been intentionally added to food or feed and may pose a risk to animal and human health. While there is little controversy about many aspects of biotechnology and its application, genetically modified organisms (GMOs) are often the target of very intensive debate. The food label is one of the most important tools consumers can use to make informed choices about healthy and safe foods. CXC 1-1969: CXS 1-1985: CXG 2-1985: CXM 2: CXS 192-1995: Codex Sessions in 2024 16-20 September 2024 – Australia 2-6 October 2024 21-25 October 2024 28 October – 1 November 2024 February 2025 “An important step forward and a great gift for the 60th anniversary of the Codex Alimentarius Commission!” “An important step forward and a great gift for the 60th anniversary of the Codex Alimentarius Commission!” “An important step forward and a great gift for the 60th anniversary of the Codex Alimentarius Commission!” Protecting health,facilitating trade
What is the Codex Alimentarius?
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Why do we need Codex standards?
Animal Feed
Contaminants
Biotechnology
Nutrition & Labelling
There is a lot at stake for protecting consumer health and ensuring fair practices in the food trade.
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Popular Standards
General Principles of Food Hygiene.
General Standards for the Labelling of Pre-packaged Foods.
Guidelines on Nutrition Labelling.
Maximum Residue Limits (MRLs) and Risk Management Recommendations (RMRs) for Residues of Veterinary Drugs in Foods.
General Standard for Food Additives. FAQs

Codex Ghana
Upcoming Events
CCFICS27:
CCNFSDU44:
CCRVDF27:
CCFL48:
CCAFRICA25:
CODEX@60
Jean-Luc Angot, France
Chairperson Codex Committee on General Principles Jean-Luc Angot, France
Chairperson Codex Committee on General Principles Jean-Luc Angot, France
Chairperson Codex Committee on General Principles




